Kitchen All-Stars
Our Community of Food Entrepreneurs
Past & Present

Handcrafted Treats, Therapeutic Herbal Balms and Tinctures
Rawesome Morsels™, like most things, did not spring to life fully formed. It began when a lifelong love of delicious food and determination to have a consistent healthy diet/lifestyle ran into each other headfirst.
310-359-3555
Plant-based Restaurant
Partners and chefs Candice Tzeng and Phil Kwan co-created MANEATINGPLANT with the desire to share the authentic flavors and nostalgic memories of their roots that span from Taiwan and Japan to Hong Kong and Malaysia.
310-912-0351

Fueled by a Passion for Great Food
After a Celiac diagnosis in 2016, the founder of Cafe Avenue set out to recreate the flavors and textures missing from a restricted diet. What began as a personal mission to safely enjoy favorites without wheat, barley, or rye evolved into a commitment to sharing those culinary wins with the community. Today, Cafe Avenue offers a thoughtful menu of soups and specialty items, with a focus on high-quality gluten-free, vegan, and vegetarian options that never compromise on taste.
800-474-9790
Premium Artisanal Vegan Ice Cream
Crafting delicious dairy-free, gluten-free and soy-free ingredients into an enchanting delight. Their products elicit feelings of dreamy wonder, whimsical fun, and tender moments by creating ice cream inspired by your favorite nostalgic treats.
562-450-3334


Premium Pickles and Hot Sauces
When it comes to pickles, Dynamo's Dills believes that the time-honored, natural fermentation preservation process delivers the best tasting pickles, and also the healthiest pickles.
323-515-2852
Fresh Brewed Lemonade & Teas
And God said, "See, I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed: to you it shall be for food"
310-849-1607

Artisan Crème Brûlée & Flan
Using Premium Ingredients and
a Whole Lot of Love!
Offers unforgettable flavors, including their classic Madagascar vanilla bean to bold creations like passion fruit, coffee, matcha, ube, and more. Their signature live torching experience delivers the perfect caramelized crack while bringing an interactive, memorable touch to every event. For them, it’s more than dessert. It’s about creating moments that bring people together.
Ethically Sourced & Hand-Delivered to Local Coffee Shops
Offshore Tea began in 2016 as a specialized wholesale operation in Long Beach. Leveraging over 30 years of hospitality experience and an extensive network of expert farmers and importers, the company has since expanded into a nationwide distributor for cafes and restaurants. In addition to building custom tea programs for businesses, Offshore Tea now offers its professional-grade products directly to consumers through its online store.
A Modern Take on a Timeless
Indian Tradition
Chaicito is delicious creamy black tea infused with aromatic spices. They use whole spices and a special heat extraction process that infuses vibrant notes of cardamom, cloves, peppercorn and cinnamon into imported black tea, finished with rich cream (dairy or non-dairy) and a blend of sugars to create Chaicito!
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